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Fresh. Alive. Fleeting.
Shincha is the soul of the season—Japan’s first harvest of sencha, bursting with vitality straight from the Uji tea fields. Picked in early spring 2025 and packed without delay, this is nature in her purest, most generous form.
High in amino acids. Low in bitterness.
Bright grassy notes. Hints of steamed greens and morning dew.
A tea that reminds you: this moment matters.
 
● First harvest (Ichibancha), Spring 2025
● Picked + packed for peak freshness
● Crisp, vibrant, slightly sweet (2/3)
● Rich in theanine, grounding in ritual
● Limited release—seasonal batch only
 
Drink it while it’s fresh.
Because real nourishment can’t be rushed.

SHINCHA 2025 – THE FIRST SIP OF SPRING

CHF 39.00Price
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